http://almostbinary.com/posts/ Recent content in Posts on Almost Binary Hugo -- gohugo.io en-us Fri, 11 Mar 2022 09:43:46 -0600 http://almostbinary.com/posts/recipes/buttered-noodles/ Fri, 11 Mar 2022 09:43:46 -0600 http://almostbinary.com/posts/recipes/buttered-noodles/ Ingredients 1 bag of the widest egg noodles you can find 1 stick of butter, unsalted or salted, doesn&rsquo;t matter fresh garlic or garlic powder black pepper salt Directions Put water and a decent amount of salt in a pot and bring it to a boil. Add noodles and cook till al dente, or about a minute shy of the package directions. Drain noodles quickly and return to warm pot. <h1 id="ingredients">Ingredients</h1> <ul> <li>1 bag of the widest egg noodles you can find</li> <li>1 stick of butter, unsalted or salted, doesn&rsquo;t matter</li> <li>fresh garlic or garlic powder</li> <li>black pepper</li> <li>salt</li> </ul> <h1 id="directions">Directions</h1> <ol> <li>Put water and a decent amount of salt in a pot and bring it to a boil.</li> <li>Add noodles and cook till al dente, or about a minute shy of the package directions.</li> <li>Drain noodles quickly and return to warm pot.</li> <li>Add butter and cover with noodles so it will melt faster.</li> <li>Add garlic and black pepper.</li> <li>Stir well and make sure the butter melts all the way.</li> <li>Add salt if needed.</li> </ol> http://almostbinary.com/posts/recipes/gnocchi-sausage-and-peas/ Thu, 10 Mar 2022 19:24:06 -0600 http://almostbinary.com/posts/recipes/gnocchi-sausage-and-peas/ Ingredients 1 lb package gnocchi 10 oz. frozen peas 1 lb mild Italian sausage 3/4 cup grated parmesan 3 teaspoons lemon juice Directions Fill a medium pot half way with water. Salt the water generously and bring to a boil While waiting for the water to boil brown the sausage in a 12 inch skillet. When the sausage is almost done, add the gnocchi to the water. Make sure to break up any chunks so they don&rsquo;t stick together. <h1 id="ingredients">Ingredients</h1> <ul> <li>1 lb package gnocchi</li> <li>10 oz. frozen peas</li> <li>1 lb mild Italian sausage</li> <li>3/4 cup grated parmesan</li> <li>3 teaspoons lemon juice</li> </ul> <h1 id="directions">Directions</h1> <ol> <li>Fill a medium pot half way with water. Salt the water generously and bring to a boil</li> <li>While waiting for the water to boil brown the sausage in a 12 inch skillet.</li> <li>When the sausage is almost done, add the gnocchi to the water. Make sure to break up any chunks so they don&rsquo;t stick together.</li> <li>Reserve a cup or two of the pasta water and drain the gnocchi when they float.</li> <li>Add gnocchi to the sausage skillet and mix together.</li> <li>Add peas and some of the pasta water. Mix throughly.</li> <li>Add parmesan cheese and lemon juice.</li> <li>Continue mixing until the cheese melts and the resulting sauce is creamy.</li> <li>Add salt and pepper if needed.</li> </ol>